In the month of July, we organized and hosted an Entrepreneurship Exposition. Batch 43 successfully organized and executed their...

In July, we had the privilege of hosting esteemed chefs from the UK, namely Nicole Pisani, Yen Chong, and Colin Fraser. These...

Wisnu Berniadi, operation and facility manager at TLF recently had the opportunity to attend a big event in Bali, the Ubud Food Festival....

Every Sunday night, we host a special event aimed at nurturing and further developing students' talents. The event is called ‘TLFs Got...

When invited to go on a field trip to several intriguing locations around TLF, Batch 43 students were overjoyed. This field trip is not...

In June we were pleased to host a group of 100 employees from PricewaterhouseCoopers (PwC), who graciously volunteered their time to...

We needed to give more attention and focus to the front area of our farm. After conducting several trials, we have made the decision to...

We warmly welcomed guest lecturer and conservation expert Pak Yiyi from BRIN (the National Research and Innovation Agency) in May. Pak...

TLF makes continuous improvements in facilities, programs and curriculum with each passing year, adding aquaculture, mushroom farming,...