The commencement of the new batch is always an exciting time full of hope and promise. This is the moment when students first arrive at...

We regenerated our duck population by acquiring over 200 young ducks that were in their prime for egg production. And we created a happy...

TLF concluded its program for Batch 43 on July 20, 2023. Our partners were cordially invited to attend a simple final performance by the...

In the days leading up to graduation, we offered a range of engaging activities that not only entertain but also impart valuable learning...

TLF was invited as one of the speakers for the “Youth Dialogue for Sociopreneurs” discussion. The event was extremely interesting as it...

Once again, the passionate and inspirational young Dutchman, Dino Johannes, visited the farm. His first introduction to TLF was when he...

In the month of July, we organized and hosted an Entrepreneurship Exposition. Batch 43 successfully organized and executed their...

In July, we had the privilege of hosting esteemed chefs from the UK, namely Nicole Pisani, Yen Chong, and Colin Fraser. These...

Wisnu Berniadi, operation and facility manager at TLF recently had the opportunity to attend a big event in Bali, the Ubud Food Festival....