Batch 37 students started their research project in February. This was their first time conducting field research so they were very excited. Each student focused on one research area such as planting spacing, pests and diseases, planting productivity, and fertilizers. They began the research activity by cultivating their beds, plotting the research area with signs, and updating on weekly progress. Vegetables planted for the research includes tomato, chilli, rice, cucumber etc. Students wake up very early in the morning to monitor and take data for their research and write it in their report sheet. They are expected to complete the research within 3 months and present their result by the end of April.