BINUS School Serpong: A Meaningful Collaboration

Interact club members are harvesting vegetables at The Learning Farm

At the end of May, we welcomed students from Interact Club BINUS SCHOOL Serpong to our full-day visitors program, “Harvesting and Cooking in the Garden.” The day was filled with laughter and valuable lessons, where participants not only enjoyed the beauty of nature but also learned firsthand about the food cycle from Farm-to-Table.

Interact Club BINUS SCHOOL Serpong is the only school club that has the honour of being a “Seed Donor” for TLF, supporting the learning costs of two of our participants. This visit provided the students with a tangible way to witness the impact of their support.

The day began with an educational tour around the farm, followed by the hands-on experience of harvesting fresh vegetables. The highlight was learning how to turn their harvest into two healthy and delicious dishes, from a refreshing Herbal Drink to traditional Vegetable Fritters (Bakwan Sayur). This experience served as a valuable reminder of the importance of healthy living and understanding the origins of the food we consume.

_________ Pada akhir Mei, kami menyambut siswa-siswi dari Interact Club BINUS SCHOOL Serpong dalam program kunjungan sehari penuh kami, “Harvesting and Cooking in the Garden.” Hari itu dipenuhi tawa dan pelajaran berharga, di mana para peserta tidak hanya menikmati keindahan alam, tetapi juga belajar langsung tentang siklus pangan dari Farm-to-Table.

Interact Club BINUS SCHOOL Serpong adalah satu-satunya klub sekolah yang mendapat kehormatan sebagai “Seed Donor” bagi TLF, dengan mendukung biaya belajar dua peserta kami. Kunjungan ini memberikan kesempatan nyata bagi para siswa untuk menyaksikan langsung dampak dari dukungan mereka.

Kegiatan dimulai dengan tur edukatif di sekitar kebun, dilanjutkan dengan pengalaman langsung memanen sayuran segar. Puncaknya adalah saat mereka belajar mengolah hasil panen menjadi dua hidangan sehat dan lezat, mulai dari Minuman Herbal yang menyegarkan hingga Bakwan Sayur tradisional. Pengalaman ini menjadi pengingat berharga akan pentingnya hidup sehat dan memahami asal-usul makanan yang kita konsumsi.